Free Ebook The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul
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The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul
Free Ebook The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul
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Review
"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant."―- Anthony Bourdain"We're huge fans of Chef Preeti. Her personality is as big as the bold flavors and dishes she serves up at Juhu Beach Club. We love that she's changing up what Indian food is all about with her modern, delicious take on Indian street food. She's creative and inspiring and a unique voice on the American food scene." ―Kerry Diamond, Editor in Chief, Cherry Bombe Magazine"At Juhu Beach Club, Preeti Mistry has built a deeply affectionate tribute to the culture of Indian food she grew up with, distilled in this book. Vivid and delicious, Preeti's cooking opens a world that seems distant to most of us, even as it expresses something essential about Oakland, a city where people have long come in search of ground fertile enough to hold deep roots."―John Birdsall, James Beard Award-Winning Food WriterWith recipes written as deliciously as they taste, The Juhu Beach Club Cookbook has already sent the foodie world into a frenzy well beyond the Bay Area."―-The Washington BladeMistry debuts with this stellar collection of Indian-inspired recipes. Her creativity and enthusiasm for Indian cooking is apparent in each recipe. Her energy and passion infuse the entire cookbook, which is as exciting and inspiring to read as it is to cook from. ―-Publishers Weekly (starred review)You may have heard of chef Preeti Mistry from Top Chef. The book is a self-described eclectic collection of recipes, which in this case means it's a hell of a lot of fun. And while you're happily making masala fries and vindaloo chicken wings, you might just realize Mistry is schooling you on how the proper way to use spices at the same time.―-GQ"Mistry's debut skillfully blends knockout recipes and career-spanning reflections. Highly recommended."―-Library Journal"Every year, one or two cookbooks come out that feel like old friends. Right now, that book is Juhu Beach Club Cookbook. I'm not Indian, and I've never been to Oakland, but recipes like Peaches and Paneer, or Nimbu Pani lemonade accented with toasted cumin and cilantro speak to my very soul, while all the spice blends and the Rough Pastry Dough recipe are just good reference material. Between all those recipes is Mistry's memoir, which is super-engaging. Maybe that's what makes the book feel so familiar."―-Wine Enthusiast
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About the Author
Preeti Mistry is the chef at Juhu Beach Club in Oakland, CA., which she co-owns with her wife Ann Nadeau. Born in London and raised in the United States, the James Beard Award-nominated chef earned her classic culinary credentials in the UK. When Preeti returned to the US, she worked as an executive chef at Google, among other gigs, before launching the pop-up that morphed into her popular restaurant. In 2017, Preeti and Ann opened a second restaurant, Navi Kitchen, near their Oakland home.Sarah Henry is a San Francisco Bay Area-based freelance writer. She is the author of the book Farmsteads of the California Coast (Yellow Pear Press, 2016).
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Product details
Hardcover: 288 pages
Publisher: Running Press Adult (October 31, 2017)
Language: English
ISBN-10: 0762462450
ISBN-13: 978-0762462452
Product Dimensions:
8.4 x 1.1 x 10.2 inches
Shipping Weight: 3.1 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
12 customer reviews
Amazon Best Sellers Rank:
#161,928 in Books (See Top 100 in Books)
If you take the time to follow the recipes, the dishes are awesome. You will need access to a good Asian market to get many of the ingredients.
Swell cookbook! Really helpful in creating balanced flavors in a dish!
Love the book. Perfect transaction
Inventive recipes. Stunning photography. But don't forget to read the text too. Badass Chef Mistry's charisma shines through in a narrative which travels to four continents and ends up in her beloved Oakland. Don't miss the 'A Day in the Life of Juhu Beach Club' for a glimpse into restaurant life at JBC with its spicy aromas, workplace camaraderie, minor crises, happy (diverse) diners and, above all, delicious food.
This Book is amazing. The recipes are easy to follow. Details in regards to Indian spices and cooking is helpful to even someone who is not familiar with Indian cooking.The book itself looks classy. Love the book.. This holiday season this book is going to be gift to some of my close friends and I am sure they will enjoy it as much as I do ..Uma
Probably the best Indian food cookbook for modern versions of the classics that are doable for the home cook. Interesting story and beautiful photography as well.
It would be hard to find another book that captures a place, a time, and identity/soul so successfully. After reading, you feel like you've visited Oakland and seen it from the inside out with Preeti leading the way.
The best kind of cookbook! Well-written stories that move and inspire are interwoven with intriguing and delicious recipes. I will be making Desi Jacks for a holiday snack, and I intend to make this book my go-to gift for the holidays.
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